Reference:
300
Event Type:
Seminar
Start Date:
Venue:
The Alverton Manor Hotel,
Nearest Town:
Truro
Venue Location:
A practical event for food and drink processors, focusing on resource efficiency and waste management. An opportunity to hear from national industry experts and to discuss solutions with like minded businesses
Agenda
9:15am Registration & coffee
9:45am Welcome and Introduction by Event Chair, Catherine Mead, Lynher Dairies
9:50am Quick wins: 10 things to do today by Rob Graham, Regional Manager, Envirowise. Rob will explain how you can make the most of the free services from Envirowise, South West Design Programme, Carbon Trust, NISP and Business Link, highlighting key cost-saving actions that apply to all businesses, small and large.
10:10am Business case study by Jaspers, Michael Armstrong, Financial Controller Water recycling and re-use
10:30am Masterclass 1: Cutting energy costs by Ed Horgan, Carbon Trust. This workshop will provide you with skills to measure and monitor energy consumption, set realistic reduction targets, and understand and minimise energy costs. Ed will explore opportunities to reduce building energy - heating, lighting and hot water, engineering energy - motive power, controls and
compressed air.
2:20pm Discussion
12:30pm Buffet Lunch
1:15pm Masterclass 2: Revolutionising Product and Packaging Design by Mark Shayler, Envirowise. Mark will explore opportunities to reduce the materials and embodied carbon involved in producing and packaging your products, as well as the materials you handle in your business - transit packaging, raw materials, etc. This session covers effective methods for assessing materials, communicating your values, calculating the true cost of wastes, and setting realistic reduction targets.
2:30pm Coffee
2:45 pm Innovative Waste Solutions by Pat Hudson, Practitioner, National Industrial Symbiosis Programme (NISP) NISP will host a lively and interactive session
that aims to deliver financial and environmental benefits by matching resources between businesses including waste, logistics, water and expertise.
4:00pm Further Support / Action Planning by Martin Woods, Business Link (TBC)
4.20pm Close
For more information about this free event or to register please click here to see the attached flyer
Organising Company:
Cornwall Agri Food council
Contact Name:
Emma Barrett
Contact Phone:
01209 616092
Contact Email: