Agenda
| 9.30 - 10.00 |
Registration with tea/coffee
Opportunity to visit stands and the Envirowise Drop-in Clinic
|
|
| 10.00 - 10.15 |
Welcome & Introduction |
Adam Chambers
Business Link in the South West
|
| 10.15 - 10.50 |
Business Benefits of Going Green in Today’s Competitive Market |
Kathryn Mintoft,
Barclays
|
| 10.50 - 11.20 |
Practical Steps on Implementing Resource Efficiency |
Simon Drury,
Envirowise |
| 11.20 - 11.45 |
Tea, Coffee and Biscuits Break
Opportunity to visit stands and the Envirowise Drop-in Clinic
|
|
| 11.45 - 12.10 |
Bakery improves resource efficiency - case study |
Mark Bartlett
Ginsters
|
| 12.10 - 13.10 |
Workshop 1. Climate change and the credit crunch: packaging eco-design - turning threats to opportunities
|
Mark Shayler,
Envirowise
|
| 13.10 - 13.55 |
Lunch
Opportunity to visit stands and the Envirowise Drop-in Clinic |
|
| 13.55 - 14.55 |
Workshop 2.The Business Case for Water Minimisation |
Katie Challenor, Envirowise
|
| 14.55 - 15.55 |
Workshop 3. Greening your Supply Chain |
Gregor Pennie, Envirowise
|
| 16.00 |
Close |
|
If you have any queries on this event please contact Dip Patel dip.patel@envirowise.gov.uk