This guide is intended to help companies in the food and drink sector to review their waste management practices. It describes a straightforward procedure for completing a self-assessment review of current practices, which should enable companies to identify where waste is arising at each stage of a process and take steps to reduce it. The guide includes a worked example for a fictional pie factory, to show the steps involved, and also contains guidance sheets for completion during the 'walk-around' to identify waste and pinpoint areas for action. Throughout, pointers are given to sources of further help.
First published March 2009
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25 March 2009
(2.8Mb 16min 20sec @ 28.8Kbps)
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