Search Envirowise

Key Publications

Guides
GG921	A Guide to Green Procurement
GG808	Cost-effective management of organic waste from the food and drink and hospitality sectors
GG809	Better management of fats, oils and greases in the catering industry

Case studies
CS861	Resource efficiency at a small hotel
CS830	Hotel saves money with resource efficiency
CS697	Significant savings at hotel and golf resort from reducing waste
CS616R	Hotel keeps a close watch on its waste

Video case study
Strattons Hotel	Resource efficiency at a small hotel

There are also some fact sheets and posters relating to the hospitality sector available